Shopping for vegetables at the supermarket is not ideal as far as I am concerned. I prefer to go to a green grocer, or a market, because they are usually cheaper but convenience rules when the pantry resembles Old Mother Hubbard's Cupboard.
I found that buying the dirty looking 'brushed potatoes' saves around $2 a kilo, when compared with washed potatoes. I usually buy a kilo of spuds a week, so that saves me over $100 a year. Yay for saving.
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