Apples

My husband likes an apple a day, and because I am not such a fan of them I find it hard to get nice ones.  Last week I got a kilo on special thinking I had made a great deal, came home to find that they were floury and yuk.  I would normally have thrown them out, but I just cant waste now, so I have added them to some other older fruits to make a yummy juice.  I just throw them in the juicer, and viola, there it is.

Another thing I like to do is stew them up on the stove, just de-core, peel and chop into a saucepan of water with a bit of cinnamon.  Once they have been cooked to my liking, I can add them to the top of porridge or any baby cereal for my son.